Sunday, December 19, 2010


hahaha.... petang semalam sempat meronda di pekan Sarikei, makan-makan kat restoran orang hidung mancung. 

well, what i want to share now is the vastness of choices for great food in Sarikei town. this time, i'd like to tell you about this place in Sarikei where they serve Pakistani's style food. the name of the restaurant is....Marhabah Cafe.'s not just the style, the cooks themselves are Pakistanis. say that they only serve authentic Pakistani food would be like telling a lie.  the restaurant also serve the usual Malaysian dishes, such as fried noodles, fried rice and different types of curries (chicken, beef and mutton). 

well, i'm not having any of those, in fact i tried something original....naan. here's the picture. 

Naan is cooked in a tandoor, or clay oven, from which tandoori cooking takes its name. This distinguishes it from roti which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yoghurt may also be used to give greater volume and thickness to the naan. Typically, the naan will be served hot and brushed with ghee or butter. It can be used to scoop other foods. 

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