Resepi Terhebat Di Dunia....harus dibaca dan dicuba!

hai uolssss

Gambar dari instagram i gtewwsss

teruja kerrrr tengok gambar ni?
inilah dia resepi baru i...
Maggi Kari Special.

hahaha...
mesti uols dah tergelak guling - guling
Maggi kari ni siapa-siapa pun boleh buat,
tak susah mana pun nak menyediakan 
maggi kari ni...even a makcik also can make one!

Yer laaa....okay, terpulang pada cara orang
Maggi kari ni versatile, 
uols boleh sediakan apa cara sekalipun
yang penting, uols kena makan berkadaran laa
jangan sampai tiga bungkus sekali uols makan
memang makin bulat lah jadi nya....hehehe

Okeh...resepi nya ya bukkk....
mmm...ni resepi for two people yerr...
jangan nak memandai kata 
iols ni melantak maggi 
sampai dua bungkus yerrr

bahan: 
dua paket Maggi kari
sos tomato
jus limau kasturi
tomato
daun ketumbar
cili

tambahan:
ayam goreng biasa...salut serbuk kunyit and garam, dan telur goreng mata ayam...eh salah, mata kerbau...hehehe...sajerrr jerr kannnn

Cara penyediaan
Tumiskan cili, tomato dan daun ketumbar..tumis sekejap jerr...kemudian masukkan 4 cawan air, didihkan. Masukkan perisa kari Maggi, sos tomato dan perahan limau kasturi. Bila dah mendidih, masukkan mi. Celur selama dua minit. Dahhh...siap untuk dihidang. Okeh...hias laaa guna ayam goreng & telur goreng. 

Makan ni saja pun dah kenyang dah, sebab dah ada telur goreng dan ayam goreng. 

Alaaaa...pandai laa uols ejas ejas sendiri 
resepi ni....ikut cara uols sendiri. Bagi yang jaga kesihatan tu, boleh kurangkan serbuk perencah maggi tu, ataupun, tak payah terus makan mi segera ni. Tapi, mi segera tak laa membahayakan kesihatan, cuma kalau dah makan tiap hari dan jumlah mi segera yang uols makan tu dah sama banyak macam satu kampung boleh makan, memang konfom laaa akan dapat sakit. Ingat, makan berkadaran jaaa....

Anyway, dipersilakan mencuba
and, enjoy yaaa....

R.E.S.P.E.C.T - Aretha Franklin

R.E.S.P.E.C.T.

Aretha Louise Franklin (March 25, 1942 – August 16, 2018) was an American singer, songwriter, civil rights activist, actress, and pianist. Franklin began her career as a child singing gospel at New Bethel Baptist Church in Detroit, Michigan. Hit songs such as "Respect", "Chain of Fools", "Think", "(You Make Me Feel Like) A Natural Woman", "I Never Loved a Man (The Way I Love You)", and "I Say a Little Prayer", propelled Franklin past her musical peers. By the end of the 1960s, Aretha Franklin had come to be known as "The Queen of Soul".



Franklin recorded 112 charted singles on Billboard, including 77 Hot 100 entries, 17 top-ten pop singles, 100 R&B entries, and 20 number-one R&B singles, becoming the most charted female artist in history. She won 18 Grammy Awards, including the first eight awards given for Best Female R&B Vocal Performance from 1968 through to 1975, and she is one of the best-selling musical artists of all time, having sold more than 75 million records worldwide.

Franklin received numerous honors throughout her career, including a 1987 induction into the Rock and Roll Hall of Fame as the first female performer to be inducted, the National Medal of Arts, and the Presidential Medal of Freedom. She was inducted to the UK Music Hall of Fame in 2005 and to the Gospel Music Hall of Fame in 2012.

Franklin is listed in two all-time lists by Rolling Stone magazine, including the 100 Greatest Artists of All Time and the 100 Greatest Singers of All Time. In 2008, she was ranked by Rolling Stone as the No. 1 greatest singer of all time.

Aretha Louise Franklin (25 Mac 1942 - 16 Ogos 2018) adalah seorang penyanyi, penulis lagu, aktivis hak asasi, pelakon, dan pemain piano Amerika. Franklin memulakan kerjayanya sebagai penyanyi gospel gereja di Detroit, Michigan. Pada penghujung tahun 1960-an, Aretha Franklin telah dikenali sebagai "The Queen of Soul".

Franklin mencatatkan 112 single di Billboard. Beliau memenangi 18 Anugerah Grammy, termasuk lapan anugerah yang diberikan untuk Vokalis Wanita R&B Terbaik dari tahun 1968 hingga 1975, dan dia adalah salah seorang seniman muzik terlaris sepanjang masa, telah menjual lebih daripada 75 juta rekod di seluruh dunia.

Franklin menerima banyak penghormatan sepanjang kariernya, termasuk induksi tahun 1987 ke Rock and Roll Hall of Fame, Pingat Kebangsaan dan Medal of Freedom. Dia diiktiraf ke Dewan Kemasyhuran Muzik UK pada tahun 2005 dan ke Hall of Fame Muzik Gospel pada tahun 2012.

Franklin disenaraikan dalam dua senarai terbaik sepanjang masa oleh majalah Rolling Stone, termasuk 100 Seniman Terhebat Sepanjang Masa dan 100 Penyanyi Terhebat Sepanjang Masa. Pada tahun 2008, dia disenaraikan oleh Rolling Stone sebagai penyanyi nombor satu terhebat sepanjang zaman.

text taken and adapted from wikipedia.org 

translated via google translate

Mensabotaj Diet....inilah dia, LAKSA.

sebelum uols mengecam i....

kata i sengaja nak mensabotaj diet uols....hehehe

blogpost yang ni takdak resepi....

uols google jerr lah yerrr....

Cerita hal makaaaaan jer kannnnn…

Hehehehe….

Laksa Sarawak

Laksa….sebut jer perkataan ni 

mesti dah terbayang dah 

semangkuk bihun atau mi putih 

yang bermandikan kuah yang nyemmmsss….

dengan isi ayam, taugeh, isi ikan, 

sambal belacan, kuah bersantan, kuah berkari….

amboiiii…kecur air liur engkau yerrr nyah! 

Hahahaha…..

So, sebelum uols mengecam I 

sabotaj diet uols yang belum tentu berkesan tu….

hehehe….i nak share sikit sebanyak info 

tentang resepi dan terminology laksa ni…..

amboi…macam buat tesis pulak kannnn.

Asal usul laksa….

Kunun nya resepi laksa ni dicipta 

oleh migran dari tanah besar China, 

diadaptasi dalam budaya makanan masyarakat Nusantara; dalam hal ni, kelompok kita-kita 

di kepulauan Indonesia, Tanah Melayu, Borneo 

dan Indo-China. Hasil dari percampuran budaya 

oleh masyarakat Cina dan penduduk tempatan, 

maka wujudlah kelompok masyarakat 

yang dikenali di Tanah Melayu sebagai 

masyarakat Cina Peranakan, atau lebih senang dan mesra dikenali sebagai masyarakat Baba Nyonya. 

Selain dari masyarakat Cina Peranakan ini, 

masyarakat Cina yang bermigrasi 

ke kepulauan Borneo, Indo-China dan juga Indonesia; membawa budaya kulinari mereka 

bersama dengan resepi asas untuk menghasilkan laksa. Lama-kelamaan, resepi laksa berubah 

dari satu tempat ke satu tempat, 

negeri ke negeri, dan budaya ke budaya.

Sebab itulah laksa ni ada versi berkari, 

bersantan, menggunakan ikan, menggunakan ayam, 

ada yang berasa masam, pedas, manis, 

bersambal atau tidak bersambal.

Haa…..nak tengok gambar laksa….

ni diaaaa…..

siap dengan nama sekali gtewww…..

Asam Laksa

Kari Laksa

Laksa Johor

Laksa Penang

Laksam Kelantan & Terengganu

Okeh, puas dah potpetpotpet pasal laksa ni….

lapar laaa pulak!

Recipe : Mee Kolok Sarawak

Kolo mee or mee kolo 

is a type of Sarawak noodle dish, 

characteristically light and tossed 

in a transparent sauce.

Kolo mee is a Sarawakian favourite, 

and is served any time of the day 

for breakfast, lunch, and supper.

Kolo mee is distinguished 

from other Asian noodle dish recipes. 

Kolo Mee is not drenched in dark soy sauce 

and water is not added to the noodles when served. 

Kolo mee comes in two common flavours: 

plain or seasoned with red sauce.

Kolo mee usually served with soup and soy sauce, 

to give the dish a darker appearance 

and enhance its saltiness.

Kolo mee noodles are springier than wantan noodles.

The noodles came with a generous filling of minced meat. The kolo mee is topped with spring onion and fried onion, giving the dish a sweet crunchiness.

Mee Kolok Sarawak

Ingredients. 

Blanched egg noodles
Beef stock
Sliced beef
Minced garlic
Chillies
A pinch of pepper
Thick soy sauce
Diced chives
Coriander

Fry the minced garlic in some hot oil until fragrant, 

then removed the garlic. Reserve the oil for later. 

Use the oil to lightly fry the blanched egg noodles. 

Add in some thick soy sauce for a bit of color. 

Then add in a pinch of salt and pepper. 

Stir and fry lightly. Set aside in a bowl.

Using the same wok, stir fry some sliced beef, 

fried garlic, diced chives and coriander, 

chilies with a ladle of beef stock. 

Stir fry until the sauce thickens, 

and then turn off the flame. 

Now, add in the fried noodles 

and mixed them together. 

Serve in a bowl, topped with extra chilies or sliced beef. 

Enjoy.

SEGALANYA : Atilia feat. Lokman Aslam

Atilia feat. Lokman Aslam
SEGALANYA

Here's a great song i just recently discovered
it's by Atilia featuring Lokman Aslam...
the song is very catchy, relax....and jazzyyy....
so...ladies and gentlemen...enjoy
SEGALANYA (Everything)

Stickers and Stamps

using stickers and stamps
for my english language class 
is very easy....

students became more compliant
and eager to complete their work
within the given timeframe.

extra stickers for their hardwork
or completing their corrections
after several attempts...

hehehe....

RESEPI TERUNG ASAM TUMIS BELACAN

haaa...uols kenal tak dengan buah ni?
bukan epal....bukan limau,,,, bukan tomato...

inilah dia...
TERUNG ASAM atau juga dikenali sebagai terung Dayak

buah ni bukan dimakan macam buah epal tau...
dia dimasak sebagai bahan didalam sup
rasanya masam-masam sedikit
dan paling best dimasak dengan cara tumis belacan jerrr....

okeh...ni resepi dia

TERUNG ASAM TUMIS BELACAN

Bahan / Ingredients
* terung asam / Borneo sour eggplant / Solanum macrocarpon
* belacan / shrimp paste
* cili / chillies
* bawang merah / onions
* bawang putih / garlic
* serai / lemon grass

Tumbuk bawang merah, bawang putih, cili dan belacan. Tumis sampai wangi. Tambahkan air segelas dan masukkan serai. Apabila mendidih, masukkan potongan terung asam. Perisakan dan hidang setelah terung menjadi empuk. 

Pound the onion, garlic, chillies and shrimp paste. Saute the mixture. Add a glass of water, put n the lemon grass and simmer. Once it's boiling, add in the terung asam. Flavour to taste and serve when the terung asam is soft. 

RESEPI UMAI UDANG

hahaha....asyik spekking spekkking enggelish jerr kannnn
jangan laaa marraaa...ada translation kat sini...

so, ni lah dia resepi klasik
masyarakat Melanau Sarawak,
umai....
alaaa...macam sushi tuuu...
uols yang suka makan sushi
gerenti akan suka makan umai jugak....
makan dengan nasi putih panas-panas...
dengan sup terung asam tumis belacan....
fuyooo....da'au nyam youuuu ( sedap you...)

so, ni resepi dia.....

RESEPI UMAI UDANG
Bahan / Ingredients
*Udang / prawns
*cuka / vinegar
*perahan limau kasturi / calamansi juice
*sedikit garam / a pinch of salt
*gula / sugar
*bawang merah / onion
*bawang putih / garlic
*cili / chillies


Campur semua, perap sejam dua, perasakan ikut selera...hidang.
Mix them all together, let them sit for an hour or two, flavour to taste....and serve.

so, enjoy....

NIGHT CRAVINGS AND THE HEALTHY OPTIONS

hai y'als

ever had night cravings?
i always do...and i craved for the wrong foods all the time!
hahaha....

but then,
these so-called wrong foods
were actually the most satisfying

most of the times
i would reach for a pack of instant noodles
or cookies, maybe some Oreos,
or a piece of cake,
or some savoury crackers...
to dip in to a cup of hot chocolate. 


so, now...
here are some of the most suitable foods
to satisfy your night cravings,
that is....if you were ever going to have one. 
these are suggested from the article taken from verywellfit.com


CEREAL AND MILK

The best midnight snacks are light and easy to digest. Nighttime is the perfect time to nosh on something with plenty of carbohydrates because they're easy to digest. Add a little protein and fiber, and you have a perfect midnight snack.



POPCORN

Popcorn counts as a whole grain, which makes it both delicious and awesome. It's also good for your waistline as long as you don't drench it in butter. In fact, three cups of air-popped popcorn have less than 100 calories and about 4 grams fiber.



OATMEAL

A warm, soothing bowl of oatmeal may be just the thing for a cold sleepless night. Oatmeal is an excellent source of fiber, including beta-glucan, which can help keep your cholesterol levels in check.

there are more healthier options 
that you can choose for a healthy night snack. 
visit verywellfit.com for more suggestions....
so, enjoy your midnight snacks uols....

MULTI-RACIAL MALAYSIA

HAPPY 61st NATIONAL DAY MALAYSIA

People, Culture & Heritage

Malaysia is a multi-racial, multi-cultural 

and multi-religious country 

with a rich cultural heritage. 

Malaysia has close to 28 million people, 

made-up of three main ethnic groups; 

Malays (51%), Chinese (24%), Indians (8%) 

and others minorities (17%).

Its rich multi-cultural history 

presents a unique variety of food, 

traditions, festivals, arts & craft, costumes 

and even architectural styles. 

Malaysia is home to an array 

of languages and dialects from the 

Malay, Chinese and Indian traditions, 

with Bahasa Malaysia being the national language. 

English is widely spoken.

All the major religions of the world 

have their devotees here as manifested 

in the number of mosques, churches, temples 

and other place of worship 

that are scattered all over the country.

The list below maps out the different races according to their localities, tributaries, and dialects; as follows : 

MELAYU ANAK JATI (local Malays)

Suku Melayu
Orang Siam Asli
Orang Laut - Orang Biduanda, Orang Kallang dan Orang Sabimba
Suku Melayu Kedah
Orang Gergasi
Orang Sakai Laut
Suku Melayu Kelantan
Suku Melayu Melaka
Suku Melayu Palembang
Orang Laut - Orang Selat
Suku Melayu Pahang
Suku Melayu Patani
Suku Melayu Perak
Suku Melayu Terengganu

MELAYU ANAK DAGANG (non-local & sea-faring Malays)

Melayu Aceh
Ambon
Banjar
Batak
Mandailing
Bawean / Boyan
Melayu Bugis
Cham
Utsul
Melayu Jawa
Melayu (Sumatera)
Melayu Deli
Melayu Jambi
Melayu Palembang
Melayu Riau
Melayu Siak
Minangkabau / Minang
Kerinci
Nias
Ocu / Kampar
Rao / Rawa

MELAYU KACUKAN (inter-racial Malays)

Peranakan Cina - of Malay-Chinese descent
Jawi Peranakan

Jawi Pekan

Peranakan Kling
Peranakan Arab
Peranakan Turki
Peranakan Parsi
Samsam / Sam-sam

ORANG ASLI

(aboriginal Malays)

Semang
Bateq
Jahai
Kensiu
Kintak
Lanoh
Mendriq
Senoi
Che Wong
Jah Hut / Jah Het
Mahmeri / Mah Meri
Semai
Semoq Beri
Temiar
Melayu Proto
Jakun
Orang Kanaq
Orang Kuala
Orang Seletar
Semelai
Temuan

The Ethnics of Sabah

Kadazan-Dusun (Dusun, Kadazan, Lotud)
Murut (Lun Bawang/Lun Dayeh)
Bonggi
Bundu
Dumpas
Gana
Garo
Iranun ( Kota Belud, Tungku )
Idahan
Bagahak
Idahan
Orang Sungai
Kimaragang (Dusun Kimaragang)
Kolobuan
Kwijau
Lingkabau
Liwaan (Dusun Liwan)
Lobu
Lundayeh
Makiang
Malapi
Mangkaak
Minokok
Baukan
Gana'
Kalabakan
Murut Beaufort
Murut Keningau
Okolod
Paluan
Serudung
Sulangai / Selungai
Tagal / Tagol
Timugon
Ngabai
Paitan
Pingas
Rumanau
Rungus
Sinobu
Sinorupu
Sonsogon
Sukang
Tangara
Tatana (Dusun Tatana)
Tidong
Tindal (Dusun Tindal)
Tobilung (Dusun Tobilung)
Tolinting
Tombonuo (Dusun Tambanuo)
Tuhawon
Tutung
Sama' (Semporna, Kunak, Lahad Datu)
Banadan / Binadan
Banguingui
Palau

Bajau
Samah (Bajau Kota Belud, Tuaran, Papar)
Sikubung
Simunul
Tabawan
Tando' Bas
Tolen
Ubian
Ungus Matata
Kagayan
Ungus Matata
Suluk

The Ethnics of Sarawak

The Dayak:

Iban (Dayak Laut)
Iban Sebuyau
Iban Remun
Iban Balau
Iban Saribas
Iban Ulu Ai
Iban Undup
Iban Rajang

Bidayuh (Dayak Darat):

Biatah - Padawan
Bukar/Sadong - Serian
Jagoi/Singai - Bau
Selakau/Lara - Lundu

Melayu Sarawak:

Brunei (Melayu Brunei)
Dayak Muslim
Melayu Sumatera

The Melanau:

Melanau Mukah
Melanau Dalat
Melanau Oya
Melanau Matu-Daro-Rejang
Melanau Ba'ie (Bintulu)
Melanau Balingian
Melanau Miri
Melanau Igan

The Orang Ulu:

Kayan
Kenyah
Kajang
Kejaman
Punan
Ukit
Penan
Lun Bawang
Lun Dayeh
Murut
Berawan
Kelabit
Bisaya
Kedayan

The Chinese

Suku Hokkien
Suku Hakka
Suku Yue (Kantonis)
Suku Hainan
Suku Hoklo
Suku Hui
Suku Henghua
Suku Peranakan
Suku Teochew
Suku Lu
Suku Foochow

The Indian

Suku Tamil
Suku Bengali
Suku Gujerati
Suku Malayali
Suku Sinhala
Suku Telugu
Suku Punjabi

The Peranakan

Baba dan Nyonya
Chetty

Other non-local races in Sabah & Sarawak
Portugis
Filipina
Jawa
Bugis